Okay - this was fast, easy and really yummy!
1 package of chicken tenderloins (I think around 20 oz.)
1 bottle of Honey Mustard dressing
1 large can of French Fried Onions
Crush onions. Set aside. Coat chicken in honey mustard, then dip in crushed onions.
Bake at 325 for about 20-25 minutes. Fast and VERY good!
Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Friday, September 25, 2009
Friday, November 7, 2008
Sticky Chinese Chicken
I made this a few weeks ago and the fam loved it! It's also super easy...can't beat that!
Sticky Chinese Chicken
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 cup crushed seasoned croutons
1/4 cup cornstarch
2 TBS soy sauce
scallions
Mix crushed croutons (I use my Magic Bullet and get them into crumbs.) and cornstarch together. Add soy sauce and mix well. Add chicken and coat thoroughly. Cover and put into refrigerator for at least 30 minutes.
Heat 1/4 inch of vegetable oil in skillet. Make sure it's nice and hot! Add chicken, turn heat down to medium low and cover. Cook for 15-20 minutes, turning about 4 times during cooking.
Drain on paper towels and garnish with chopped scallions. Serve over rice or chow mein.
Sticky Chinese Chicken
1 pound boneless skinless chicken breasts, cut into bite-sized pieces
1 cup crushed seasoned croutons
1/4 cup cornstarch
2 TBS soy sauce
scallions
Mix crushed croutons (I use my Magic Bullet and get them into crumbs.) and cornstarch together. Add soy sauce and mix well. Add chicken and coat thoroughly. Cover and put into refrigerator for at least 30 minutes.
Heat 1/4 inch of vegetable oil in skillet. Make sure it's nice and hot! Add chicken, turn heat down to medium low and cover. Cook for 15-20 minutes, turning about 4 times during cooking.
Drain on paper towels and garnish with chopped scallions. Serve over rice or chow mein.
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