Chicken & Sage Mushroom Gravy

From Southern Living...

1 1/2 lbs thin-sliced boneless, skinless chicken breasts

1/4 tsp salt

1/4 tsp black pepper

3 T oil

10 oz sliced mushrooms

2 T flour

1 14 1/2 oz can chicken broth

1/4 tsp dried sage

1/8 tsp nutmeg

Season chicken on both sides with 1/8 tsp of both salt and pepper.  Heat 2 T of oil in large skillet and saute for 3 minutes.  Turn and saute for an additional 2-3 minutes or until chicken is cooked throughout.  Remove.  Add remaining 1 T of oil and the mushrooms to the skillet and cook for 5 minutes stirring occasionally or until softened and lightly browned.  Sprinkle flour over mushrooms and cook for 1 minute.  Gradually stir in broth.  Add dried sage, nutmeg and remaining 1/8 tsp of salt and pepper and simmer for 2 minutes.  Add chicken and simmer until heated throughout.  Serve over egg noodles.  Enjoy!