Garlic Cheese Biscuits

These are way easy, very addicting you will never make enough!

Garlic Cheese Biscuits
1 c. flour
1 T. sugar
2 t. baking powder
1/4 t. salt
1/3 c. margarine
1/2 - 1 t. garlic powder
3/4 c. grated cheese
1/2 c. milk

Mix flour, sugar, salt, b.p. & garlic powder in bowl. Cut in the margarine. Add cheese, stir just enough to coat cheese with flour mixture.

Add milk and stir gently until mixed.

Bake @ 400 for 15-20 minutes. Makes 8 biscuits.

Margarine/butter hint: you can use frozen and use your grater to shred it into mix. Very easy...all you do then is stir it in!

The Most Fabulous Italian Sausage Soup

Hi All -
I am typing this recipe here, because I keep losing it, and it is wonderful!

Italian Sausage Soup

1 lb. Italian sausage (I use mild)
1 lg. onion, chopped
1 garlic clove
1 c. carrots, chopped
1 stalk celery, chopped
2 cans chicken broth
14 oz. can diced tomatoes
1-8 oz. can tomato sauce
1 t. oregano
1/2 t. rosemary and basil
1/4 t. thyme
1/2 c. dry pasta (I use small dried ravioli, and I always use more than 1/2c.)

Combine sausage, onion, and garlic - cook until brown. Combine rest of ingredients in pot. Add sausage mix to it. Cook for 1-2 hours. This can sit and simmer most of the day as long as your pot is covered.